What is Kava?
Kava (Piper methysticum) is a ceremonial plant native to the South Pacific, where it’s been consumed for over 3,000 years. Made by grinding the root into a powder and traditionally steeping it in water, kava is known for its calming, grounding effects on both the mind and body.
It’s used socially in countries like Fiji, Vanuatu, and Hawaii to promote relaxation, reduce stress, and create a sense of connection and well-being. Modern kava products—like BETT gummies—capture these same effects in a convenient, precisely dosed format.

HOW DOES KAVA WORK?
How is Kava Consumed?
Traditionally, kava is consumed as a cold-water infusion—a gritty, earthy-tasting drink made by steeping crushed kava root in water and straining it by hand. In the South Pacific, this ritual is deeply social and ceremonial, often shared in community circles. While effective, the process can be time-consuming, messy, and tough on the taste buds.
Today, kava is available in powders, capsules, tinctures, and teas—but many of these still suffer from inconsistent dosing, bitter taste, or low bioavailability.
That’s why we created BETT Kava Gummies:
A clean, convenient, and craveable way to unwind—anytime, anywhere. Each gummy is precisely dosed for consistency, made with noble kava root extract, and formulated to taste great with zero prep or cleanup. It’s everything you love about kava, minus the mud.
